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By Pat Hammond

MANCHESTER, NH – You may know Chef Joe Grella from the cake pops and over-the-top cake designs at Custom Eats & Sweets, but this local chef is on a mission to bring the magic of the traditional Italian family dinner to your family’s table.

Grella says the idea came from being embarrassed by how often he bought frozen meals or fast food for his own family’s dinners. At work, he can easily make hundreds of meals during lunch or dinner service, but like so many other families, he and his wife work long hours and don’t always have time cook for their kids when they get home.

He says his favorite memories growing up were the Sunday pasta dinners with risotto, his grandmother’s famous chicken legs and thighs with lemon and rosemary, fresh bread from his grandfather’s bakery, salads, and pasta with homemade sauces. The weekly family dinner was a time to relax and enjoy the comforts of home and family, but as delicious as it was, it took all day to cook.

So he came up with Presto Pasta.

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